Healthy people moderate consumption of frozen pears is not harmful, can provide the body with carbohydrates and other nutrients, but need to pay attention to moderation; for the gastrointestinal function of the weaker people, consumption of frozen pears may lead to diarrhea and other situations. Frozen pear is rich in vitamin C and other nutrients, per 100 grams of frozen pear contains 58 calories, of which 15.46 grams of carbohydrates, 0.38 grams of protein, 0.12 grams of fat, vitamin C4.2 milligrams, 9 milligrams of calcium, 0.17 milligrams of iron, as a supplement to the daily diet outside the food. Frozen pear due to its production needs to be frozen, the food temperature is lower than the core body temperature of the gastrointestinal tract as a whole, so overconsumption may lead to gastrointestinal tract dysfunction, especially for the more sensitive gastrointestinal population, can cause vomiting, diarrhea and other discomforts. Consumption of this food is not recommended for people with weaker gastrointestinal tract functions such as infants, young children, the elderly, and people with gastrointestinal disorders such as gastroenteritis and gastrointestinal-type colds. Consumption of this food may lead to increased gastrointestinal discomfort.