Some studies have shown that artemisinin in chia seeds can cause liver cancer in mice, but there is currently insufficient evidence of the carcinogenic effect of artemisinin on humans, and there is no evidence that chia seeds are directly carcinogenic. Chia seeds contain artemisinin brain, and some studies have shown that feeding experimental mice with artemisinin brain can lead to cancer in the liver of some mice. However, there is no clear medical evidence that chia seeds cause cancer. Chia seeds contain a variety of nutrients, such as omega-3, protein, dietary fiber, antioxidants, calcium, magnesium, phosphorus and other trace elements. Each hundred grams of chia seeds contain 436 calories, of which 7.7 grams of carbohydrates, 16.5 grams of protein, 30.7 grams of fat, 34.40 grams of dietary fiber. Therefore, chia seeds contain more fat, of which monounsaturated fatty acids and polyunsaturated fatty acids are the main ones, which is beneficial to the health of cardiovascular and cerebral vascular system when consumed in moderation. At the same time, chia seeds contain a large amount of dietary fiber, which can promote intestinal peristalsis and is beneficial to intestinal health. Moderate consumption of chia seeds can supplement certain nutrients, so daily moderate consumption can be, not excessive, otherwise it is easy to lead to obesity and indigestion and other adverse effects. People who are allergic to chia seeds are prohibited from consuming chia seeds.