The traditional Chinese medicine name of chicory root is chicory, which has the effects and functions of clearing the liver and gallbladder, strengthening the stomach and eliminating food, and its side effects are not clear yet. Chicory is a traditional Chinese medicine for the dried above-ground part or root of chicory or chicory, family Asteraceae, which is slightly bitter, salty and cool in nature, with the efficacy and effect of clearing the liver and inducing gallbladder, strengthening the stomach and eliminating food, and promoting diuresis and swelling, and can be used in the treatment of damp-heat and jaundice, gastric pain with little food and edema with little urine and other disorders. This product is often used in conjunction with Tu Mu Xiang and Cumin to treat indigestion, chest and abdominal distension. The adverse effects of this product are not yet clear. Note that the use of this product is prohibited for those who are allergic to this product, and allergic individuals need to be cautious in taking. If you need to use this product, you should be under the guidance of a physician to identify the evidence, do not blindly use your own medication, so as not to cause adverse reactions.