Post-surgery chicken soup stewed with astragalus, jujube, wolfberry, ginseng and other ingredients will help the body recover quickly. 1. Astragalus: Astragalus has the function of replenishing qi, which is suitable for post-surgery and weak patients. 2. jujube: jujube has the function of blood tonic, and chicken soup stew together, help the condition of post-surgery patients to recover quickly. 3. Chinese wolfberry: Chinese wolfberry has the effect of strengthening the body, nourishing yin and tonifying the kidneys, and the flavor is sweet, and the chicken soup together with the excellent taste. 4. ginseng: ginseng has a tonic effect, rich in nutrients, can also be stewed with chicken soup. All of the above materials belong to Chinese herbs and need to be consumed under the guidance of a Chinese medicine doctor. After the operation, patients should pay more attention to rest and maintain an optimistic mental state. If any abnormality occurs, timely follow-up is needed.