(A) Prevention Control of uric acid is an important measure to prevent the deterioration of uric acid nephropathy. 1.Drink more water so that the daily urine volume reaches more than 2000ml, which is conducive to uric acid excretion. 2.Alkalinization of urine is an effective measure to prevent the formation of uric acid stones. Oral sodium bicarbonate or citrate alkaline combination can be taken. 3, adjust the diet, less into purine-containing food, such as animal offal and protein food. (2) Conditioning 1. Keep the room environment, light and temperature appropriate, so that the patient can feel quiet, clean and relaxed, and can recuperate at ease. Prohibit drinking and smoking. Drink more water, so that the daily urine volume is not less than 2000ml, in order to facilitate the discharge of uric acid. Abstain from sexual intercourse and childbirth to avoid depletion of kidney essence and aggravation of the disease. Avoid overexertion, and resume activities only after 72 hours of joint pain relief. 2. Dietary management Moderate diet to avoid overweight. Avoid purine-rich foods, such as animal liver, kidney, heart, brain, sardines, fish eggs, beans, fermented foods and large amounts of meat. Eat more fresh vegetables and fruits and vitamin-rich diet. At the same time, the following congee can be used: (1) Coix Seed Congee 10-15g of coix seeds each time, with 30g of round-grained rice to cook the congee, add the right amount of sugar. Take once in the morning and once in the evening, 10 days for a course of treatment. It is suitable for those who have poor spleen and stomach function with dampness. (2) Chinese wolfberry porridge 10-15g of Chinese wolfberry each time, with 30g of round-grained rice to cook porridge. Take 1 time in the morning and 1 time in the evening, 10 days as a course of treatment. It is suitable for people with deficiency of kidney energy and deficiency of kidney essence. (3) Chestnut Boil and dry raw chestnut, take 5-10 pieces daily in empty heart. 10 days as a course of treatment. It is suitable for those with kidney deficiency and weakness of the waist and knees. (4) Poria congee Poria 60g, 100g of round-grained rice, boil porridge with food, once a day. This formula can reduce hyperuricemia and prevent gout attacks. (5) lily porridge lily 30g, 100g of round-grained rice, boil porridge for internal consumption, once a day. Lilies are sweet and slightly cold in nature, moisten the lungs and clear the heart, and the main component contains colchicine, which can reduce the symptoms of gout. (6) Papaya Coix Seed Soup 10g of papaya, 30g of coix seeds, fry together until coix seeds are cooked, add 1 tbsp of sugar and take internally once a day. It can reduce hyperuricemia and prevent gout attacks. (7) 1/2 lemon, 5 fat sea, 12g chebulo, add 2000ml of water, decoct and remove the dregs to take internally as tea, it can alkalize urine and is used as an adjunctive treatment for uric acid nephropathy. (8) Amaranthus officinalis 500g, boiled in soup for internal use. It has the effect of clearing heat and dispelling dampness, and is used for the adjunctive treatment of uric acid nephropathy.