Carrot is sweet, pungent and flat in nature, entering the spleen, liver and lung meridians. It strengthens the spleen and harmonizes the middle, nourishes the liver, clears heat and detoxifies the eyes. The main effect of carrot bone soup is to nourish the blood, from the color of the carrot is red, pungent taste belongs to the sweet, slightly pungent and flat, the bone corresponds to the body’s kidney, these two ingredients together, with the role of nourishing the essence of blood, nourishing the liver and blood. For liver and blood deficiency, blurred vision and some numbness in the limbs, because Chinese medicine says that if the qi and blood are not honored, there will be numbness in the limbs, and if the liver and blood are not sufficient, there will be blurred vision or blurred vision, so for people with liver and blood deficiency or kidney yin deficiency or essence and blood deficiency, they can take carrot and bone soup in moderation. These two medicines together are biased towards nourishing Yin and Blood. If the patient’s Qi deficiency is very obvious, it is better to put some Qi tonics in this soup, which is more appropriate.