Redness of the tympanic membrane and redness behind the ear are most often seen in patients with intracranial venous sinus occlusive cranial hypertension, most patients have perforated tympanic membrane with pus, and some patients have redness of the tympanic membrane and redness behind the ear. Intracranial venous sinus and venous thrombosis is the main cause of cerebral venous reflux and impaired cerebrospinal fluid absorption, which results in cranial hypertension, and this particular type of cranial hypertension is called venous sinus occlusive cranial hypertension. Transverse sinus thrombosis is mostly due to otitis media or mastoiditis lasting several weeks, the patient has headache, which is aggravated by head rotation, vomiting, skin vein congestion behind the ear, and if phlebitis has extended to the internal jugular vein, there is tenderness in the neck, optic disc edema, which is mostly confined to the diseased side and is not severe, and focal encephalitis symptoms are convulsions and light hemiparesis on the opposite side. When the left transverse sinus thrombosis is present, aphasia can be manifested. Most patients have perforated tympanic membrane with pus flow, and some patients have red tympanic membrane and postauricular redness and swelling. The pressure is increased during lumbar puncture, the cerebrospinal fluid is clear or slightly yellow, and the protein quantification and white blood cell count are increased in acute occlusions with hemorrhagic infarction. For acute venous sinus occlusion causing cranial hypertension (pharmacological treatment, for head and facial infections, either acute or chronic should be treated aggressively and the causes related to venous thrombosis should be identified and corrected, for acute venous sinus occlusion caused by inflammation, high efficiency broad spectrum high dose antibiotic therapy is applied to prevent thrombosis and reduce recurrence literature suggests that heparin anticoagulation therapy significantly reduces the mortality rate of venous thrombosis (from 36% to 12%). The use of anticoagulants is still debated. For those with cranial hypertension, dehydration should be given to lower the cranial pressure treatment health search, dexamethasone 20mg/d has the effect of reducing cerebral edema. In the diet, it is advisable to eat high-protein food, high vitamin food, and high-calorie easy-to-digest food. Avoid greasy and hard-to-digest foods, fried, smoked and barbecued foods, and high-salt and high-fat foods. The following foods are recommended to eat less or not: 1, seafood Seafood contains arsenic pentoxide, if the seafood and fruit to eat, the vitamin C in the fruit may reduce the arsenic pentoxide to arsenic trioxide, arsenic trioxide is arsenic. Therefore, if you eat seafood and fruit together can easily lead to poisoning. Not conducive to the recovery of inflammation. Allogeneic proteins in seafood can cause the possibility of allergic reactions. 2.Sauce A large amount of garlic consumption has an irritating effect on the ear and may aggravate the possibility of inflammation. Take as little as possible 3, pickled vegetables The vitamin C contained in fresh vegetables will become almost zero when pickled, thus the nutritional value of pickled vegetables is far lower than that of fresh vegetables. And pickled vegetables contain more nitrites, into the body will generate carcinogens nitrosamines. 4, potato sticks belong to fried food, can increase the dryness of the gastrointestinal tract, resulting in dry stools should not be discharged, thus affecting the absorption of nutrients in the gastrointestinal tract. It is advisable to eat fresh potatoes. 5, salt fried meat belongs to the high salty food, can increase the body’s retention of water, thus causing a progressive increase in intracranial pressure. It is appropriate to eat fresh pork. 6, tempeh belongs to the fermented food, also rich in lactic acid composition, also has a negative impact on the body’s immunity recovery and role. Should reduce or avoid eating. It is advisable to eat fresh soybean milk.