For patients with chronic diseases, in addition to the treatment, the usual management is also very important. Dietary therapy is a very common way to regulate, especially for patients with chronic diseases. What kind of medicinal porridge is suitable for patients with chronic liver disease? We will see in the article. Liver and gallbladder qi depression is often manifested as right hypochondriac distension or hidden pain, running erratically, or lead to the right shoulder and back, chest tightness like tai hui, every fluctuation due to emotional fluctuations or improper diet and triggered by the red tongue, thin white moss, pulse string. This kind of patient can take the honey and umeboshi neijin tea to slow down the pain. [Method] will be 100g of chicken gold boiled soup instead of water, brewing 30g of plum meat, while mixing into the honey 25g. Or take the Buddha’s hand Yu Jin porridge to ease the liver and depression. [Method] will be 15g of Buddha’s hand, tulip 12g, 60g of round-grained rice into the pot, add the right amount of water, martial arts boiled, cooked into a porridge seasoning can be. Blood stasis in liver and gallbladder is often manifested as coercive pain for a long time, with a fixed location, pain like pins and needles, pain when pressed, tenderness under the right hypochondrium or palpable lumps, purple tongue, dark, and stringy pulse. Such patients can eat Chenpi beef stewed radish to regulate qi and blood, nourish the liver and kidney. [Method] Take beef 1000g cut into pieces, soak in water for half an hour and then fish out, drain the water. Chenpi 30g shredded, 500g white radish cut hobnail block. Take the water in the pot to boil, put the beef, to be beef boiling, go to the upper layer of foam, continue to cook until the beef is cooked, add radish, peel, and then slowly stewed over low heat, radish boiled into salt, monosodium glutamate, eat meat and drink soup. Damp heat of the liver and gallbladder is often manifested as chills and fever or high fever, coercive pain and distension, chest tightness, dullness, nausea and vomiting, yellowish color around the body, short and reddish urine, constipation, red tongue, yellowish greasy moss, slippery pulse. Such patients can take Yin Chen Cornhusk Soup to clear heat and relieve dampness. [Preparation method] 30g of Mian Yin Chen, 30g of cornhusk with water, decocted and extracted juice. Or eat cornhusk stewed mussels. [Method] will be 50g cornhusks into a gauze bag, and about 200g mussels together into the pot, add the right amount of water, cooked over moderate heat until rotten. This medicinal meal has the effect of diuresis and yellow, drain heat and laxative. Liver and stomach disharmony is often manifested as epigastric distension, worse after eating, dullness, vomiting, nausea and acidity, belching, sticky mouth, greasy moss, slippery pulse. Such patients can make their own chicken congee to strengthen the spleen and eliminate food. [Method] will be 5 ~ 6g of chicken gold with the fire fried to yellow-brown, research for fine powder. First take 100g of round-grained rice and the right amount of sugar into the pot, add water about 800mL, cook until the porridge will become, into the chicken gold powder, boil can be.