Moderate consumption of pulp watercress is beneficial to the human body, if long-term consumption of large quantities of pulp watercress, easy to harm the human body.
The watercress is a specialty of some areas in Guanzhong and southern Shaanxi Province. The watercress is usually made from common vegetables such as radish, cabbage, celery, etc. In summer, edible wild vegetables are also collected as raw materials, such as dandelion, kudzu grass, alfalfa and other raw materials for fermentation. Moderate consumption of soaked watercress can replenish the nutrients needed by the human body.
The production process will produce a small amount of nitrite, excessive consumption will be unfavorable to human health, long-term consumption of large quantities can easily lead to nitrite poisoning. Daily consumption of slurry vegetables before you can wash a few times, will minimize the harm.
It is recommended to consume in moderation, to avoid long-term excessive consumption of harmful effects on the body.