Pregnant women can eat hoisin soup in moderation, but should not eat too much. Hu spicy soup is made of starch, egg, vermicelli, pepper, green onion, ginger, five-spice powder, etc. It contains carbohydrates, protein and calcium, iron, phosphorus, potassium and other nutrients. Pregnant women drink Hu spicy soup in moderation can replenish the body’s nutrients, beneficial to their own health and fetal development, and Hu spicy soup flavor, slightly spicy, after eating can stimulate taste buds, improve the taste of pregnant women, increase appetite. But Hu spicy soup should not eat too much, so as not to increase the burden on the gastrointestinal tract. It is generally recommended that the diet during pregnancy be as light and nutritious as possible, do not eat too much stimulating food, and need to ensure balanced and diversified nutrition.