Chinese wolfberry and silver fungus soup is an ingredient with the effect of nourishing Yin and moistening the lungs, nourishing the body and replenishing the deficiency, as well as regulating kidney Yin. Clinically, ginkgo berry soup can be used to treat a number of related diseases, and for some chronic diseases, it has a very good auxiliary treatment effect. For example, it can help detoxify the liver and play a role in protecting the liver. The soup can also promote the peristalsis of the stomach and intestines, and has a certain effect in assisting the treatment of constipation.