Wolfberry leaves can be eaten by pregnant women. Wolfberry leaf is the young leaves of the plant Lycium barbarum, with the effect of nourishing Yin and moistening dryness, nourishing the liver and kidney, pregnant women can eat, is conducive to pregnant women to nourish Yin and produce fluid, relieve Yin deficiency caused by thirst, dry cough, dry skin, urine, dry stool and other symptoms, will not cause discomfort to pregnant women and the fetus, can safely eat. The most important active ingredient in wolfberry leaves is betaine, which has a very good hepatoprotective effect, wolfberry leaves also contain more trace elements and vitamins, for the supplementation of pregnant women’s daily needs of nutrients is very helpful. Wolfberry leaves also have the effect of lowering blood pressure, anti-fatigue and anti-radiation, helping to prevent hypertension during pregnancy, physical fatigue after pregnancy, radiation interference with fetal development, etc. Pregnant women can choose to drink it as a tea substitute or chew it cold.