Wolfberry chrysanthemum infusion method is very simple, that is, take the appropriate amount of wolfberry, chrysanthemum into a cup, with boiling water can be, there is no special care. But bubble water to drink the active ingredient is limited, such as the need for disease treatment, please take under the guidance of a doctor decoction. Chinese wolfberry has the effect of nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight), and treating yin deficiency of the liver and kidney (insufficient yin in the liver and kidneys), and loss of eyesight; chrysanthemum has the effect of calming the liver and yang, clearing the liver and brightening the eyes (clearing the liver fire to promote the recovery of eyesight), and evacuating the wind-heat. It is mainly used for treating wind-heat and cold, dizziness of liver-yang, liver-wind syndrome, redness and dimness of the eyes, and skin abscesses. Wolfberry chrysanthemum tea has the effect of dispersing wind and clearing heat, calming the liver and brightening the eyes. For the proportion of wolfberry, water, chrysanthemum no special requirements, moderate amount can be. First of all, chrysanthemum, wolfberry after washing into the cup, using boiling water brewing, usually can wait 3 minutes to 5 minutes to drink, according to personal taste add appropriate amount of rock sugar. If you want a stronger drink, you can put it in a skillet and cook it for half an hour. It is recommended to use it under the guidance of a Chinese medicine practitioner, as unauthorized use may result in adverse consequences.