Eating vegetables feel salty, may be the reason for the dish, may also be disease factors. 1. Salty dishes: there is a part of the dish itself white with salty, eat up may feel salty, such as lettuce, oil wheat, celery, etc., are white with a light salty taste. In addition, if you put more salt in the process of stir-frying, you will also feel salty. 2. Disease factors: If the tongue taste abnormalities, oral mucosal damage bleeding, bleeding gums, etc., there will be a salty taste in the mouth, should be promptly to the hospital, perfect oral examination, usually pay attention to good oral hygiene. In summary, eating vegetables feel salty, may be the flavor of the dish itself, may also be caused by disease. You can first rinse your mouth with water to observe, and if necessary, go to the hospital in time.