Hashimoto generally refers to Hashimoto’s thyroiditis, and patients with Hashimoto’s thyroiditis can eat leeks, which generally do not aggravate the condition, but need to be in moderation. Note that leeks do not have a therapeutic effect on the disease. Leek is a common vegetable, which contains vitamin C, vitamin B1, vitamin B2, carotene, dietary fiber and other nutrients, and low iodine content, so patients with Hashimoto’s thyroiditis can eat leeks, but should not be overconsumed, otherwise indigestion and other symptoms. If Hashimoto’s thyroiditis is combined with hypothyroidism, it is not recommended to eat iodine-rich foods, such as seafood, seaweed, seaweed, iodized salt and so on. Patients diagnosed with Hashimoto’s thyroiditis should actively cooperate with their doctors and maintain a healthy diet.