The dietary precautions for gastric polyp patients include avoiding spicy, cold and stimulating foods, eating more high protein and high fiber foods, and not smoking or drinking.
1. Avoid spicy, cold, stimulating food: for example, ice water, ginger, onion, garlic, etc., may stimulate the stomach lining to cause acid reflux, stomach pain, bleeding and other symptoms, and gastric polyp patients eating these foods may aggravate the condition.
2. Eat high protein, high fiber food: daily consumption of lean meat, eggs, fish, milk, fruit and other foods.
3. Don’t smoke: Cigarettes are an important cause of gastric polyps. Cigarettes contain a lot of harmful substances, which not only damage the stomach, but also affect the efficacy of medicines and slow down the recovery of the disease.
4. Do not drink alcohol: If gastric polyp patients continue to drink alcohol, it will cause greater stimulation of the gastric mucosa, will make the stomach contraction abnormal, you should avoid the intake of alcohol.
If the patient is diagnosed with gastric polyps, it is recommended to go to the regular hospital in time, after the cause of the disease is clear, under the guidance of the doctor to carry out targeted treatment, in order to reduce the adverse effects of the disease.