Panax ginseng infused wine can be stored for a long time if it is sealed relatively well and there is no deterioration and mold. However, it is not recommended to store it for a long time if it is not properly sealed. Panax ginseng belongs to the Chinese herbal medicine, which has the effect of removing blood stasis, stopping bleeding, activating blood circulation and relieving pain, and can be used to relieve chest and abdominal pain, vomiting blood, blood in stools and other illnesses. Some people will use Panax ginseng to brew wine to drink, a small amount of intake, health effects on the body. However, it is not recommended to consume too much of it, as it can be harmful to health if consumed for a long period of time. In addition, panax pseudoginseng soaked in wine has limited active ingredients and is recommended to be decocted. After soaking Panax ginseng in wine, if you pay more attention to the sealing of the jar, and there is no deterioration as well as mold after soaking, it can be stored for a long time. However, if the sealing measures are not done properly, so that the panax pseudoginseng and wine are exposed to air or dust for a long time, it will easily increase the invasion of pathogenic microorganisms, which will lead to physical discomfort after drinking. It is recommended that the use of drugs should be under the guidance of a doctor.