Patients with flexor digits should eat more high-calcium and high-protein foods; eat more vegetables and fruits; avoid eating greasy foods; and avoid eating spicy and stimulating foods. Here are a few nutritional dietary treatments for you. 1, papaya roasted pig’s feet tendon papaya 30 grams, 300 grams of pig’s feet tendon, 100 grams of green vegetables, wine, ginger, onion, salt each appropriate amount. Pork knuckles rinsed with water and cut into sections; the head of green vegetables washed and cut into small pieces; ginger sliced, green onions cut into sections. Put all the ingredients together in a casserole dish, add water to the right amount, bring to a boil, and then stew for 1 hour on a gentle fire. Once a day. 2, child eel soaking wine child eel 0.5 kg, white wine 1 kg. Tie the eel with a rope, hang it in the window to dry, then soak it in white wine for 1 month, 2 times a day, 1 spoonful each time, 2 months for a course of treatment. 3.White duck meat soup 1 kg of white duck meat, 1 tbsp of vegetable oil, 3 tbsp of yellow wine. Stew the duck until it is crispy, drink the soup and eat the meat. 4.Pork and chili root soup 100 grams of lean pork, 90 grams of chili root. Pork lean meat, chili pepper root soup together, seasoning can be, once a day, even eat 5-7 days. 5, five plus skin wine stuffing five plus skin 50-100 grams, glutinous rice 500-1000 grams. Wash the five plus skin, add water, soak through the decoction, every 30 minutes to take the decoction 1 time, decoction taken 2 times. Then cook the decoction with glutinous rice to make glutinous rice dry rice, leave it to cool, add the right amount of wine bent and mix well to ferment it into wine brew. Consume in moderation every day.