Cerebral infarction patients can eat shrimp, shrimp nutrition is relatively rich, containing a lot of protein, minerals, shrimp skin also contains a lot of calcium, the human body has certain benefits. But cerebral infarction patients eat shrimp to avoid eating stewed prawns, eat shrimp boiled in white water or steamed prawns can be, light can be. Cerebral infarction patients dietary principles are low-salt, low-fat, light diet, usually pay attention to not eat high fat content of food, and try not to eat fat or fried food, patients can eat appropriate prawns and lean meat, you can eat vegetables, fruits, for patients with cerebral infarction are good, can meet the body’s nutritional needs. Patients usually need to control high blood fat, high blood pressure, high blood sugar and other risk factors, in the diet should also be low in salt, to avoid the aggravation of these problems.