The diet of gout patients should strictly control the intake of high-purine foods (such as seafood, animal offal, meat soup, soybean milk, etc.), alcohol and fructose. 1. High purine foods: common high purine foods are seafood, animal offal, such as sardines, tuna, crab, pork liver, pig lungs, etc.; followed by broth, soy milk, hot pot soup, barbecue, mushrooms also need to avoid. High purine food will produce uric acid, so you need to strictly control the high purine diet to avoid inducing acute gout. 2. Alcohol: including white wine, beer, fruit wine, alcohol can increase the metabolism of purine, resulting in excessive uric acid production, while alcohol metabolism produces acidic metabolites will also compete to inhibit uric acid excretion, both of which will lead to elevated levels of blood uric acid, which may lead to an acute attack of gout. 3. Fructose: fruit juice, fructose drinks should also strictly limit the intake of fructose in the body will also be converted to uric acid, aggravate the symptoms of gout. Although diet can reduce gout attacks to a certain extent, but often need to be combined with medication, so gout patients should consult a doctor in a timely manner, under the guidance of the doctor standardized treatment.