You can eat bean sprouts with high uric acid. Bean sprouts are a low purine food and generally do not cause a significant increase in uric acid. The specific pathogenesis of high uric acid is still unclear, and may be related to a variety of factors such as diet, genetics, and exercise. Patients with high uric acid emphasize a balanced diet, generally controlling the total calories in the diet and recommending a low purine, low fat and low salt diet. The fruits and vegetables are important components of a healthy diet structure and should be selected with care. It is not advisable to eat too many sugary drinks and fruits with high sugar content, and it is appropriate to eat more cherries, which generally have a certain role in lowering uric acid, and it is appropriate to eat more fruits with low sugar content, such as watermelon, coconut, grapes and strawberries, and it is not advisable to eat more mushrooms, straw mushrooms, asparagus, nori and other plant foods with high purine content.