In principle, pig’s blood can be eaten in membranous nephropathy, but it should not be eaten in excess. If accompanied by gastrointestinal symptoms, it is not recommended to eat pig’s blood.
Membranous nephropathy refers to the deposition of immune complexes on the basement membrane of the patient’s glomerulus and thickening of the basement membrane. The main manifestations are proteinuria, hypoproteinemia, edema, hyperlipidemia and so on. In principle, pig’s blood can be consumed in moderation, excessive consumption can be a burden on the kidneys; black stools can occur after the intake of pig’s blood, so if accompanied by gastrointestinal symptoms, the consumption of pig’s blood can interfere with the judgment of the disease.
It is recommended that patients with membranous nephropathy actively cooperate with doctors for treatment to avoid delay. Diet should be low-salt, low-fat, high-quality and low-protein diet, avoiding spicy and greasy food, and if you have any other dietary questions, please consult a nutritionist.