Chronic renal failure patients can eat oatmeal, but also pay attention to the intake.
Chronic renal failure patients in the dietary requirements, need to control the intake of protein, to high-quality protein-based, such as eggs, milk, lean meat, etc.; also requires a low-salt and low-fat diet. Cereal has less salt and fat content, and its main component is starch, patients with chronic renal failure can eat cereal.
However, since cereal contains a certain amount of vegetable protein, if too much intake will lead to excessive protein intake, which may lead to elevated urea nitrogen levels, so it is also necessary to control the intake. In general, staple food intake to ensure daily calories in 30 ~ 35 kcal / kg body weight is appropriate.
Chronic renal failure should go to the hospital in time to consult the doctor and develop a diet and treatment plan under the guidance of professional physicians.