Salted duck eggs are fresh duck eggs pickled and made into reproduction eggs, eggs with high cholesterol, sodium and other contents, eating too much is easy to cause high blood pressure, high cholesterol and so on, which is harmful to the health of the body. Each 100 grams of salted duck eggs contains 12.7 grams of protein, 647 milligrams of cholesterol, 6.25 milligrams of vitamin E, 2706.1 milligrams of sodium and other ingredients. The simple way to eat is boiled and steamed ready to eat, but also with other dishes cooking, common eating methods are salted eggs steamed tofu, salted eggs steamed pork, salted eggs fried bitter melon and so on. Excessive consumption of salted duck eggs, causing excessive cholesterol and sodium intake, can lead to high blood pressure, high cholesterol and other pathologies. In the consumption of salted duck eggs should pay attention to the amount of consumption, do not over-consumption, in order to avoid the impact on the health of the body, if the consumption of discomfort should immediately stop eating, serious need to immediately go to the hospital for medical examination.