Chicken liver can be eaten during the menstrual period. Eating chicken liver can effectively replenish iron, because women lose a lot of iron during childbirth, which can cause anemia, and eating chicken liver can relieve the anemia. Chicken liver is rich in protein, which helps to promote the healing of wounds and enable the body to recover as soon as possible. Chicken liver also has a stomachic and appetizing effect, which can improve the appetite of pregnant women after delivery, but the cholesterol content is relatively high, so if you have hyperlipidemia, hypertension and other conditions, you need to eat as little as possible. At the same time, the postpartum diet should be balanced nutrition, so that meat and vegetables, coarse and fine match.