Noodles can be eaten during the maternity period. The main nutrients of noodles are protein, fat and carbohydrates, and they are easy to digest and absorb, so they can be used as the main ingredient for maternity. Due to the special nature of maternity, just after delivery and immediately facing the task of breastfeeding, it is especially important to improve their immune system. Noodles contain 8.3g of protein per 100g, and noodles that are al dente contain even more protein, which can supplement the body’s nutritional needs. Protein can maintain the normal metabolism of the mother as well as be used to produce antibodies and strengthen her immune system. In general, women who are on bed rest for a long time and have little exercise are prone to indigestion. Therefore, mothers should eat more easily digestible food, such as noodles, to avoid indigestion, which is not conducive to recovery. However, noodles have a single nutritional composition, so you should ensure a variety of food after delivery. In addition to noodles, you should also supplement meat, eggs and dairy foods.