Cerebral infarction patients can eat duck, cerebral infarction patients dietary control, mainly depends on what the patient has the underlying disease, if there is high blood pressure should pay attention to low-salt diet, can not intake of excessive salt, salt will lead to sodium and water retention, so that the patient’s circulating blood volume increases, resulting in increased blood pressure also increase the burden on the heart. If there is diabetes, as long as the line diabetic diet control, three meals at regular intervals, each meal can eat 500g vegetables, 50g meat, 100g carbohydrates. If you have high blood fat, you need to eat a low-fat diet, can not eat animal fat, fat meat, try not to eat animal offal, such as heart, liver, lungs, kidneys, intestines and so on. So there is no absolute contraindication for cerebral infarction patients to eat duck, but if it is too fat roast duck, some patients with high blood fat are not recommended to eat.