You can consume lotus seeds in small quantities if you are pregnant, but you should pay attention to removing the heart of the seeds when consuming them, and avoid consuming too much of them to avoid discomfort. Lotus seed is a Chinese medicine, taste sweet, astringent, flat, to the spleen, kidney, heart meridian. It can replenish the spleen to stop diarrhea, stop the band, benefit the kidney and astringent essence, nourish the heart and tranquilize the mind, and is used for diarrhea in spleen deficiency, band-assisted spermatorrhea, spermatorrhea, and palpitations and insomnia. This product should not be used for those with fullness and distention (stomach and epigastric distension and discomfort without pain when pressed) and dry stools. This product is both tonic and astringent, a small amount of consumption helps to tonify the spleen, tranquilize the heart and tranquilize the mind, and can astringe the intestines to stop diarrhea (by enhancing the intestinal astringency to relieve diarrhea), benefit the kidneys and consolidate the essence, a small amount of pregnant women consuming lotus seed can help to improve the heart and kidneys do not communicate with due to the deficiency of the vexation (vexation caused by the body’s deficiency of heat), palpitations, insomnia and so on. Pregnant women consuming lotus seed after any discomfort, it is recommended to immediately go to the hospital, under the guidance of a professional consulting physician to use medication, do not take medication on their own.