Whether cold patients can eat fish, shrimp, according to the specific circumstances, as follows: 1, can eat: general cold patients can eat fish, shrimp, because the cold is an acute upper respiratory tract infection, can cause a variety of clinical symptoms, including fever, cough, nasal congestion, runny nose, as well as sore throat, and will lead to the loss of nutrients, and fish, shrimp is rich in protein, has a high nutritional value, for the cold patients nutritional consumption is very beneficial supplement. Cold patients nutritional consumption is a very useful supplement. 2, can not eat: if the cold patient is allergic to fish, shrimp, especially the sea inside the fish or shrimp are allergic to, need to be careful, because it is easy to induce allergic reactions, which leads to the aggravation of cold symptoms, such as can lead to the aggravation of the symptoms of coughing. Therefore, whether a cold patient can eat fish, shrimp, need to be combined with the actual situation of the patient to see.