When you develop a cold, you can consume duck as long as you are not allergic to it and just avoid overdoing it. Colds are subdivided into common colds and influenza, which are caused by viral infections. The common cold is a viral infection of the mucous membranes of the upper respiratory tract, which is mainly characterized by nasal symptoms. Influenza is caused by the influenza virus infecting the human body, which can lead to high fever, headache, fatigue and other systemic symptoms, and some gastrointestinal types may have abdominal pain, nausea, vomiting and other symptoms. Duck is a common meat food, rich in various nutrients and proteins, which can provide the body with certain nutrition and energy, and is relatively easy to digest and absorb. For the common cold, the virus mainly affects the respiratory system and has less impact on the function of the gastrointestinal tract. As long as you are not allergic to duck meat, you can consume some duck meat appropriately, which can help replenish nutrients and help your condition recover. For some gastrointestinal type influenza, some gastrointestinal symptoms may occur, the digestive function may have a certain impact, but duck is relatively easy to digest and absorb, as long as not allergic, moderate consumption of some, generally will not appear obvious adverse reactions, but should avoid spicy and stimulating cooking. If you have a cold, as long as you are not allergic to duck meat, you can consume some duck meat appropriately. If there is any discomfort, consult a doctor promptly.