Gallstones cannot be eaten if they are in an acute attack, but they can be eaten if the condition is stable.
The causes of gallstones are complex, and may be triggered by genetic factors or long-term consumption of high-fat and high-calorie foods. Most gallstone patients have no obvious symptoms, and can only be detected when doing a physical examination, and some patients will experience recurrent right upper abdominal pain.
If the condition is in the acute attack period, it is necessary to take timely measures, such as fasting, anti-inflammatory and other treatments, at this time the patient can not eat soybeans, after the intake not only can not be digested and absorbed by the intestinal tract in a timely manner, but also prone to lead to aggravation of the primary disease.
If the condition is in a stable period, you can eat soybeans. However, soybeans are not easy to digest, try to eat soybeans boiled for a longer time, so as to reduce the burden on the gastrointestinal tract.