Pregnant women can eat chicken, should pay attention to moderation. Pregnant women can eat chicken, chicken is a more nutritious food, which is rich in high-quality protein, amino acids and a variety of trace elements, which contains an average of 22.3g of protein per 100g and contains 323mg of potassium, is a better nourishing food, pregnant women during pregnancy can often use chicken stew, supplement the nutrition during pregnancy. The consumption of black chicken should pay attention to the right amount, to avoid excessive intake of nutrients, resulting in excess nutrition, or excessive consumption is not conducive to digestion, causing gastrointestinal discomfort. After pregnancy, pregnant women should pay attention to diet, maintain balanced nutrition, eat more lean meat, shrimp, eggs, apples, grapes, kiwi and green vegetables, etc., to maintain a diversified diet, and regular pregnancy checkups to pay attention to the development of the fetus.