Chenpi, as a traditional Chinese medicine, is derived from the dried mature fruit rind of orange and its cultivated varieties in the Brassicaceae family, which is itself sun-dried and does not require further sun-drying. Chenpi in water has the effect of regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), and drying dampness and resolving phlegm (removing phlegm in the body with dampness-drying drugs).
Chenpi is pungent, bitter and warm in nature, and belongs to the spleen and lung meridians. It can regulate qi and strengthen the spleen, dry dampness and resolve phlegm, and is mainly used in treating stagnant qi in the spleen and stomach, vomiting, eructation (hiccups), moist phlegm, cold phlegm and coughing, and chest paralysis (tightness and pain in the chest).
The adverse reactions of this product are not clear at present. Note that this product is prohibited for those who are allergic to this product, allergic individuals should be cautious, Qi deficiency, Yin deficiency, dry cough, vomiting of blood, and tongue redness, less fluid, internal solid heat should be cautious of serving.
Chenpi can be soaked in water to drink tea, but the active ingredients in Chinese medicine soaked in water to drink limited precipitation, it is difficult to achieve the role of the treatment of disease, so if you are not feeling well, you should go to the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions.