Four season beans are not allergic to the baby can eat, pay attention to the age of consumption, generally more than six months baby can eat a small amount. Four season beans are relatively common vegetables, rich in vitamin C, B vitamins, fiber, minerals and trace elements and other nutrients, can provide the baby’s growth and development needs, especially the iron content is high, can prevent the baby iron deficiency anemia occurs. Generally more than six months baby can eat a small amount. Because the raw four season beans contain saponins, can cause human body poisoning, so four season beans must be cooked before giving the baby to eat, so as to avoid poisoning events, endangering the baby’s health. If the baby ate four seasonal beans after vomiting, abdominal pain, diarrhea and other symptoms, to take the baby to the hospital pediatrics in a timely manner, under the guidance of the physician to give targeted treatment.