Three kinds of people should not eat pork loin, is false. There is no such thing as three kinds of people should not eat pork loin, but generally gout, hyperuricemia, hyperlipidemia and other people should not eat too much pork loin, so as not to aggravate the condition, but most healthy people can eat pork loin in moderation. Pork loin is a common food with certain nutritional value. According to other related information, the purine and cholesterol content of pork loin is high, about 100g of pork loin contains 132.6mg of purine and 354mg of cholesterol. Therefore, for patients with gout, hyperuricemia and hyperlipidemia, they need to avoid eating too much pork loin to avoid aggravating their condition. However. Healthy people can eat pork loin in moderation, pork loin also contains 15.4% protein, 1.4% carbohydrates, 78.8% water, 41μg vitamin A, 13mg vitamin C and other ingredients, can be supplemented for the human body contains nutrients. To summarize, any group of people usually need to match the diet according to their own situation, adjust the diet structure. When the body does not feel well, you need to go to the hospital in time.