Eating any food for gout will not lower uric acid, but it is better to eat low purine foods such as fresh fruits and vegetables, but it is not a substitute for medication. Eating any food for gout cannot lower uric acid, but eating low purine foods is better. Gout patients can eat a sufficient amount of fresh vegetables and drink enough water in their daily lives. In terms of eating fresh vegetables, it should be noted that mushrooms and shiitake mushrooms are high purine-containing foods that need to be eaten as little as possible. Patients with high uric acid also need to pay attention to, do not eat liver and kidneys and other animal offal, as well as shellfish, oysters, lobsters and other seafood products, and it is recommended to limit the high purine content of beef, mutton, pork and so on. Diet is only auxiliary role, specific should go to the regular hospital under the guidance of the doctor for drug intervention to lower uric acid.