What fruit is better to eat with fever

Patients can eat the following fruits after fever, which are helpful for reducing fever. First, apples, apples belong to cheap fruits, which are good for reducing fever and increase the rich nutrients of patients. Second, bananas, can be used in fever, bananas belong to the cold fruit, there is also a very good antipyretic effect. Third, water chestnut, water chestnut can brighten the eyes and reduce cataracts. Cure hemorrhoids, blood in the lower stool, etc., for the prevention of influenza, hypertension has a very good effect, water chestnut is a cold food, both to clear the heat and fire, but also to supplement nutrition, for the reduction of fever is also helpful. Fourth, strawberries, strawberries sour and sweet, but also has a very good effect of reducing fire. Uniformly believe that eating strawberries can remove fire, clear the summer heat, remove annoyance. Fifth, pear, pear is cool and sweet, can produce fluid to clear heat and phlegm, for reducing fever is also helpful.