Raw or cooked tea oil for stomach problems

When choosing whether to consume raw or cooked tea oil, patients with stomach problems are advised to drink cooked tea oil, because raw tea oil is more difficult to digest compared to cooked tea oil and needs to be in moderation, and both should not be consumed in excess so as not to cause indigestion. Gastropathy is a series of stomach-related diseases, mainly including acute gastritis, chronic gastritis, peptic ulcer, gastric cancer and so on. The causes of gastropathy are very complex. Medications, diet, bacterial infections, and genetic factors can all lead to gastropathy. Most of the stomach may have a series of symptoms of digestive discomfort such as flatulence, stomach pain, acid reflux, nausea and vomiting. For patients with the presence of stomach problems, it is important to pay more attention to their diet. Patients are advised not to consume raw food, therefore, it is recommended that patients consume cooked tea oil in moderation rather than raw tea oil, so as to avoid gastrointestinal infections caused by the bacteria that may be present in raw tea oil, which may also trigger digestive discomfort. In addition, patients with stomach problems should avoid spicy and stimulating foods, high oil and salt. If you have stomach problems, it is recommended that you go to a regular hospital in time for active treatment.