Blood overflows between the skin, and the skin manifests blue and purple spots or plaques of the disease, which is called skin and mucous membrane purple spot. Both external and internal injuries can cause the occurrence of purple spots, children and adults can suffer from this disease, and there are more female patients. So, what are the dietary treatments for skin and mucous membrane purple spot? The following is to give you an introduction. Skin mucous membrane purplish spot diet diet 1, it is advisable to eat high protein food. 2, should eat high vitamin food. 3, it is appropriate to eat high-calorie easy to digest food. Carrot puree: carotene helps maintain the normal function of skin cell tissues, so it is suitable for eczema patients. It can be steamed and fried or juiced for consumption. Peas: peas are rich in vitamin A proto, vitamin A proto can be converted into vitamin A in the body, which plays a role in moisturizing the skin. 100-200 grams per day. Soybeans: Soybeans are rich in vitamin E, which is good for the skin. 50 grams per day, cooked porridge consumption. Avoid eating diet 1, avoid greasy and indigestible food. 2.Avoid deep-fried, smoked and barbecued food. 3, avoid high salt and high fat food. Shrimp: Shrimp is a hairy food, which can easily cause eczema recurrence or aggravation after consumption. Fish, crab, beef, mutton, also do not eat. Chili: chili pepper is spicy and stimulating, will stimulate the skin itching aggravation, affecting eczema healing. Onion, garlic should not be consumed. Pickles: Ginger is hot and will aggravate the itching symptoms and is an irritant to eczema, so, it should not be consumed. Peppers, mustard should also not be consumed.