Gout attack dietary precautions include: should avoid high purine diet, avoid drinking alcohol, eat less in the purine diet and sucrose, fructose content of higher food. Gout is a metabolic disease, and the patient’s body purine metabolism disorders exist in close contact with the patient’s diet should be avoided in gout attacks, animal offal, seafood, broth and other high-purine diets, do not drink beer and other alcoholic beverages, eat less fish, animal meat and other purine diets and honey, citrus, desserts and other sucrose, fructose, high content of food. Gout attack patients should also pay attention to drink more water to promote uric acid excretion, try to bed rest and elevate the affected limbs, and should follow the doctor’s instructions on time and in accordance with the amount of drugs with analgesic, anti-inflammatory effect of treatment, such as ibuprofen and other non-steroidal anti-inflammatory drugs, colchicine and so on. Gout patients can go to the rheumatology and immunology department and nutrition department of regular hospitals to get professional dietary advice.