Atrophic gastritis with celiac disease can eat some pistachios, pine nuts and walnuts and other nuts in moderation. 1. Pistachios: pistachios contain protein, calcium, iron, vitamin B and other nutrients, atrophic gastritis with celiac disease patients can eat some pistachios in moderation, can to a certain extent to meet the nutritional needs of patients. 2. Pine nuts: pine nuts are rich in carbohydrates, rich in protein and a lot of unsaturated fatty acids. Also rich in trace elements, atrophic gastritis with celiac disease patients can eat some pine nuts in moderation, can supplement the body’s need for nutrients. 3. Walnuts: walnuts are rich in protein, fat, carbohydrates and copper, iron and other minerals, as well as a variety of vitamins and nutrients, atrophic gastritis with celiac disease patients can eat some walnuts in moderation, to supplement the body’s nutritional needs. If the patient needs to eat nuts, it is recommended to go to the hospital in time, consult the relevant doctors before use.