Gout patients such as no mung bean allergy, can eat mung bean rice, but should pay attention to moderation, to avoid causing gastrointestinal discomfort. Gout is hyperuricemia caused by acute joint inflammation, due to excessive uric acid in the body, saturated urate precipitation crystals, deposited in the joints, causing joint inflammation, the involvement of red, swelling, heat, pain and other symptoms. Mung beans are rich in dietary fiber and minerals, purine content is not high, gout patients such as no allergies, can eat mung beans with rice. Should avoid eating too much, so as not to cause gastrointestinal discomfort, no sugar is healthier. Gout patients should avoid high purine food in their diet, such as broth, animal offal, seafood and so on. It is recommended to eat more vegetables, cereals, dairy and eggs. If the gout acute attack, the emergence of uncomfortable symptoms recommended timely medical treatment, follow the doctor’s instructions standardized treatment.