Patients with three highs in brain infarction are suitable for a low salt, low fat, low sugar, and easy to digest diet. The three highs of brain infarction patients are high blood pressure, high blood fat and high blood sugar. Patients with high blood pressure should have a low-salt diet because too much salt can cause hypertension. Patients with high blood pressure should have a low-fat diet, usually consume more vegetables and fruits, less fatty meat and foods with high fat content, and less oil in general. Patients with hyperglycemia should have a low sugar diet, eat less sugar and desserts, eat less starchy food, eat lean meat, fish and poultry eggs, drink rib soup to replenish essential minerals and protein, eat soy milk, milk and tofu, etc.