Stomach pain patients can eat eggs, but must pay attention to a small amount of intake, avoid overeating. Stomach pain is a common clinical symptom, dietary factors and gastritis, peptic ulcer and other disease factors can lead to patients with stomach pain, generally a small amount of eggs will not affect, at the same time, can be supplemented for the body nutrients; need to pay attention to is that the eggs as much as possible to the main steaming, to avoid frying, etc., is likely to aggravate the symptoms of stomach pain. In summary, stomach pain patients can eat eggs in small quantities, but must pay attention to the amount of intake, try not to eat too much, to avoid increasing the burden on the digestive system. Patients with stomach pain are advised to go to the gastroenterology department of the hospital for examination, such as gastroscopy, etc., to understand the causes of stomach pain, treatment for the cause of the disease, specific dietary structure can also consult a professional physician.