Cirrhosis patients can eat fish, fish is rich in nutrients, rich in protein, vitamins and trace elements, can replenish protein, elevate the level of plasma albumin, so as to improve the plasma colloid osmotic pressure. Fish is especially good for cirrhotic patients with ascites or lower limb edema, which can improve edema and promote the absorption of ascites, but the following cases can’t eat fish: 1, cirrhosis decompensated stage combined with hepatic encephalopathy: generally can’t eat fish, because the high protein diet can make the intestinal ammonia production increase, and into the bloodstream can cause blood ammonia elevation, ammonia toxicity, which can induce or exacerbate the hepatic encephalopathy, coma or even lead to death. 2. The liver cirrhosis decompensation stage combined with upper gastrointestinal bleeding: at this time to fasting water, so also can not eat fish.