You can eat honey can eat onion, there is no research to confirm that the two components have a reaction of mutual incompatibility. Honey contains sugars (such as glucose, fructose), calcium, iron, phosphorus and enzymes, etc. Each 100 grams of honey contains 321 kcal of energy, 75.4 grams of carbohydrates, 0.4 grams of protein, 1.9 grams of fat, vitamin C3 milligrams, 28 milligrams of potassium, and so on. Drinking it in moderation can replenish the energy and nutrients needed by the human body. Parsnip (fine parsnip) is a commonly used home cooking, each 100 grams of parsnip contains 39 calories, of which 7.2 grams of carbohydrates, 2.5 grams of protein, 0.3 grams of fat, 1.1 grams of dietary fiber, Vitamin A77 micrograms, niacin 0.5 milligrams, calcium 54 milligrams. Consumed regularly, it is very helpful for human health. Both honey and scallions are nutritious ingredients and when consumed together, there is no evidence of adverse reactions or poisoning associated with them. Therefore, the two can be used together. It is recommended that they be consumed in moderation and with a reasonable combination of meals to avoid affecting your health. Honey should not be consumed by diabetics, and it is forbidden for infants under one year of age.