The boiled egg with mustard does not have any special effect on the human body, only to provide the human body with mustard and eggs in the protein and other nutrients. Mustard greens and eggs belong to the food, does not belong to the category of medicine and food, with the consumption of the human body does not have any therapeutic effect and role, only to provide the human body with mustard greens and hard-boiled eggs in the nutrients contained. Mustard contains nutrients including carbohydrates, dietary fiber, protein and so on. Each 100 grams of capers contain 27 calories, concentrated carbohydrates 4.7 grams, protein 2.0 grams, 0.4 grams of fat, 1.6 grams of dietary fiber, vitamin A52 micrograms, vitamin E0.74 milligrams, 281 milligrams of potassium, 230 milligrams of calcium, 3.2 milligrams of iron, and vitamin C31.0 milligrams. Shepherd’s purse is rich in calcium agents and can be an effective source of calcium, while it is also rich in vitamin C. Each 100 grams of eggs (red skin) contains 156 calories, of which 12.8 grams of protein, 11.1 grams of fat, 1.3 grams of carbohydrates, 4.2 grams of monounsaturated fatty acids, 1.4 grams of polyunsaturated fatty acids, 194 micrograms of vitamin A, vitamin E2.29 milligrams, 44 milligrams of calcium and 15 micrograms of selenium. Boiled eggs with mustard greens can provide the body with energy and the above mentioned nutrients, enriching the nutritional variety and contributing to the maintenance of normal physiological functions of the body. If you are allergic to eggs or mustard greens, it is not recommended to consume them to avoid causing discomfort to the body.