You can eat pig ears when you are pregnant. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron, which can strengthen the spleen and stomach. However, it should be noted that pig ears need to be cleaned and must be thoroughly washed before use. Since pig ears are rich in gum, eating them is helpful for the growth of cartilage in the fetus. Pregnant women can eat the ears to strengthen their spleen and stomach, and they are powerful for the growth of the fetus’ cartilage. However, care should be taken to wash the pig ears thoroughly to avoid having bacteria.