High blood pressure can eat garlic, garlic generally does not cause any effect on high blood pressure, but can not eat too much at one time.
Garlic belongs to a more common daily food, containing allicin, sulfur ether compounds and other components, and hypertension patients do not need to change the original diet during the treatment of the disease, but need to pay attention to their own dietary structure to avoid too much grease, cholesterol content is too high, as well as too much salt food can be a small amount of garlic, generally will not have any effect on the condition.
Hypertension is a chronic disease, need to take long time antihypertensive drug treatment, but the disease in the treatment period also need to do a good job of personal care, to develop a good routine and dietary patterns, need to measure blood pressure regularly, and do not blindly increase or decrease the amount of medication during the taking of medication, need to comply with the doctor’s instructions for treatment, and if there is discomfort, please consult a doctor in a timely manner.