Consumption of chili peppers does not have any anticancer or carcinogenic effects, and consumption of chili peppers can only provide the organism with the nutrients in chili peppers. Cancer usually refers to malignant tumors originating from epithelial tissues of the organism, which is one of the most common types of malignant tumors. The occurrence of cancer is closely related to factors such as smoking, occupational exposure, infection, environmental pollution and irrational diet. Chili pepper belongs to the category of safe natural food, and there is no research to show that it has a correlation with cancer-causing factors, so the chili pepper itself does not have anti-cancer or carcinogenic effect on the body. In addition, chili peppers contain carbohydrates, carotenoids, vitamin C, vitamin A and other nutrients, which are beneficial to the body when consumed in moderation. If you are diagnosed with cancer, it is recommended that you go to the hospital as soon as possible and receive standardized treatment under the guidance of your doctor to avoid delaying your condition.